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Phil Vickery makes Isles of Scilly Crab Chowder
19
Jan
2012
Phil is put to the test when he agrees to try out a historic method of transport, gig racing, before setting off round the islands to try out everything from fudge to a local tipple.
But with a hungry gig racing team waiting for lunch Phil has to get cooking and using flavourings he’s foraged for in the area he rustles up delicious crab chowder.
View the video on the ITV website: http://www.itv.com/thismorning/food/crab-chowder/
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